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She is an active science communicator since her days in Madison; and frequently takes part in science outreach and speaks at food sustainability and career management events.

Ka Yi is passionate about marrying her experience in biotech research and her love for food to produce sustainable food products. Varun Deshpande is the Managing Director for India at the Good Food Institute GFI , where he is focused on building the future of food by working with scientists, foundations, governments, entrepreneurs, and corporations to advance the plant-based and cultivated protein sector.

As the son of a cancer surgeon from Mumbai, Varun has been deeply immersed in healthcare and technology from a very young age.

He spent several formative years studying Chemical and Biomedical Engineering at technology hub Carnegie Mellon University. He then went on to work on implementing digital health in India and the United States, helping vulnerable populations through care coordination, and a systems approach to healthcare.

While in the United States, Varun learned about Effective Altruism, a philosophy which seeks to investigate and target the world's most pressing problems.

He came to understand the tremendous impact of industrial animal agriculture on the world, and the imperative need to transition away from it using markets and technology.

In dedicating his work to the future of protein and combining his duty to human and planetary health, Varun aims to help build a more healthy, sustainable, and just global food system, starting right here in India.

John Cheng is the 3rd generation family business owner of an established food company in Singapore. He spent the first decade of his career learning the ropes and eventually transforming the business.

Sharing the same name as the hub, Innovate food incubator aims to help startups thorugh mentorship, funding and go to market.

In fostering a food ecosystem to collaborate co-founded and chairs Feed 9 Billion. An advocate for family businesses, John is an active alumnus and president of the SMU Business Families Alumni Group that connects next generation business families.

Brinc is a different breed of venture capital and accelerator firm. More game changers will make a positive impact on the world if they are given the right backing.

To support and mentor founders and their teams from across the world and provide investment to help them grow.

Brinc believes that technology focused start-ups, with the right backing and support can fundamentally change how we move, what we eat, how we feel and where we live for the better.

Julie has established future strategy of protein source acquisition, while driving alignment with key stakeholders across regions.

Other key deliverables include: identifying, building and maintaining strategic relationships with partners and customers in the global plant protein landscape, driving internal go-to-market and technical teams to achieve global leadership and breakthrough innovation in plant protein, and establishing thought-leadership in the industry.

Julie has been with Ingredion for 4 years, and previously spent 20 years at The Hershey Company. She led and drove plant protein functional and nutritional understanding, technical development, and application into new snacking opportunities, as driven by consumer desires.

Previously, she was Open Innovation Scout Leader, leading a team to identify new opportunities for building alliances with ingredient suppliers and other external providers to enable snacking innovation.

She holds 5 US Patents, with 1 additional patents pending approval. Julie is a well-known leader in Food Science, Technology and specifically proteins.

She was a founding member of Protein , an initiative to feed the growing world population with sufficient protein by Julie is also a board member for U.

Julie also is the president of Women of Ingredion WIN , a global business resource group to empower the women of Ingredion to reach their full potential.

He has covered a number of sectors including utilities, water, renewables, oil and gas, as well as building ESG coverage. Over the last 15 years he has been highly ranked in Asiamoney and Institutional Investor broker polls.

Some recent work includes identifying and tracking global Megatrends and themes and as part of that he has researched and documented the disruption taking place in food, and is actively forecasting the potential size of the alternative protein market.

Graham Miao is the Corporate Engagement Lead GFIC, based in Shanghai and responsible for China-related work with established corporates, startups and investors developing or diversifying into alternative proteins.

Previously, he worked across growth and internationalization roles in consumer tech and e-commerce companies in China and Japan.

Covering Europe and Asia, Kim brings to New Crop Capital a deep knowledge of deal-sourcing and structured transactions, as well as post-investment strategy and portfolio operations.

Andrew is the founder of Big Idea Ventures. Advisory Board member for Tufts Nutrition Council. Friedman School Entrepreneurship Advisor.

Originally from Hawaii, John studied in the UK, is a graduate of Cornell University and now lives in Singapore with his wife and children. He is a Singaporean citizen.

In this role, he is responsible for managing a broad cross functional team of creation and application, marketing, consumer sensory insights, formula management and training functions, to deliver industry leading innovation to internal and customer stakeholders.

Alex has more than 25 years of experience in a B2B environment. He started his career selling and managing integrated consumer research programs in Europe.

In , he moved to Australia and then Singapore with a leading Internet audience measurement and research company, to lead the business for the Asia Pacific region.

He joined Givaudan in , taking on senior regional marketing and sales roles before taking on his current position.

He has a passion for cooking and keeping fit through competing in ultra-trail marathons. Dustin is Bühler's regional specialist in creating and scaling the production of protein-based products by using extrusion and thermal processes.

Dustin is part of the lead team coordinating the opening of Bühler and Givaudan's Innovation Centre for Plant-Based Food products to be opened early in Singapore Woodlands.

In his current role, John engages with companies all over the world and formulates strategies with government agencies to build an enabling ecosystem for Agri-Food innovation in Singapore for Asia.

He bridges researchers, companies, investors, public agencies, and non-profit organizations to build a nationwide ecosystem and cross-pollinate ideas.

Last year, Kelvin and his team launched the first Alternative Protein Seed Challenge to stimulate purpose-driven research in public and private sectors.

Having pivoted from theater to science, from academia to industry, and from biopharmaceuticals to food, Kelvin advocates for the frontier mindset at individual and organizational levels.

He has delivered talks at local and international platforms to a wide range of audience spanning students, researchers, enterprises, policymakers and activists.

Kelvin is formally trained in biomedical engineering and obtained his PhD at Massachusetts Institute of Technology. He was previously a product and process development scientist at RoosterBio, a stem cell company.

He is active in supporting portfolio companies to unlock growth, leveraging the Singapore ecosystem as a gateway to Asia. He has led venture building sprints, market entry strategies and regulatory engagements.

Outside of work, he is passionate about coaching young entrepreneurs and is also a volunteer yoga instructor. Benjamin has nearly two decades of experience in investment and sustainability having started his career as a fund manager.

He oversees ARE's current thematic work on sustainable protein and energy transition. To date, it has invested in companies that are advancing gene editing for high-performing crops, functional chickpea-based protein ingredients, as well as cellular agriculture.

One of its focus areas is midstream and upstream technology that supports alternative protein companies. My activities began in when I set up ESB Shanghai, which is engaged in the import and distribution of various frozen food categories, including animal and lately plant-based proteins.

Besides sales solutions, ESB offers various market expansion services for food companies entering China, incl.

Most recently, I co-founded Feast, a strategic investment and brand-building company for high-potential food startups seeking access and sustainable presence in China.

I speak English, German, and Mandarin and spend my time between Shanghai and Duesseldorf, where I currently reside with my wife Melanie and our two children.

He is responsible for the development of the regulatory framework for novel foods, and has been involved in the safety assessment of new food ingredients such as microbial proteins and cultured meat.

Based in Brazil, has worked in AAK for five years. His practice focuses on global food and drug, agricultural and environmental laws, advising clients in the sectors of food, food packaging, dietary supplements, drug, medical device, tobacco products, cosmetics, pesticides, feed, veterinary drug, biotechnology, and chemicals.

Before joining Dentons, Mr. Feng spent 14 years at Keller and Heckman, an international regulatory law firm. As the first Chinese member joining its Shanghai Office, Mr.

Feng has made significant contribution to its establishment and growth. Before working at law firms, Mr.

Feng earned B. He is qualified to practice law in China. She has been part of the SFA team engaging start-ups, investors and accelerators in an effort to grow the agrifood ecosystem in Singapore, and to encourage a conducive regulatory environment for agrifood innovation.

The team has been engaging companies across the alternative proteins space from algae to insects, cultured meat to plant-based milks.

She is passionate about sustainability in agriculture and advocates for a diversity of solutions, both high and low-tech. What are facts vs exaggerations, misrepresentations vs lost in translation?

In this first session we seek to set the scene for the summit by creating the right context to approach Asia.

Create one! The story began in Hong Kong, it was Earth Day, and the rest is history. Sustainable investing has become more widely embraced in recent years, but exactly how to integrate ESG environmental, social and corporate governance criteria and quantitatively assess impact from investing in, for example, an alternative protein company, is largely a black box that has yet to be cracked open.

For alt protein startups to harvest this growing funding source, for impact investors to maximise their impact from their investments, and for fund managers to create truly triple bottom line strategies, we need to get past using alt protein as the silver bullet.

This session is the beginning to kick start a collaborative project to figure this out. Looking beyond soy, wheat and pea protein presents major opportunities for sustainability, food security, cultural and nutritious value reasons.

Policy is one big factor that can accelerate or slow down an industry like no other. Three extraordinary female founders, three amazing startup journeys.

Where you start your company does make a difference to what you end up creating, it seems! She has been voted as one of the ten most influential school leaders in international education in China and is a frequent speaker at international educational conferences.

Rosie has an Environmental Studies degree from the Open University. After experience in various industries including food, financial, agricultural and game technologies, she has recently worked as PA to the Principal of a large secondary school where her many areas of responsibility included staff recruitment.

Her interests include running and cycling and she has completed two half-marathons. Rosie lives in Cambridgeshire with her husband and two teenage daughters.

Rosie joined the UK team in summer and, after three successful years there, joined the Hong Kong China team in April Steven graduated from one of the top two universities in China Tsinghua University with a bachelor of science degree and has been working as a project manager for many years in a variety of industries.

In education, he has worked as the Office Manager of the preparatory office of the United World College UWC in China, leading the administrative staff and working with multiple government and non-governmental partners across different industries e.

As the Executive Assistant of the Hong Kong office of Search Associates, Steven will provide administrative support on invoicing and payments.

One of his greatest enjoyments comes from helping others.

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